Chapter 346 342. Material collection mission completed
the next day.

A gentle breeze blows along the banks of the Han River.

The continuous arch greenhouse is hidden behind the river bank.

Technician Zhou from the Agricultural Technology Station brought Luo Shaoan and his party here.

Find a second material.

"Let me tell you, if it was a few months earlier, we really wouldn't have it here."

"This shed was built three years ago. We introduced limes and have been growing them for more than two years. Now is the first batch of fruits."

“It is the earliest and only place in our city to grow limes on a large scale.”

"We used the most advanced technology throughout the process, and the investment alone was five to six million. Look how well it has grown."

"Hey, hey, hey, this is lime, it's even more sour than lemon. You idiot, chew it dry, it will make your teeth sour."

"..."

Day three.

Explore the wonders of Dingjun Mountain.

There is a deep valley hidden in the mountains.

The endless peach forest is lush and green.

Fist-sized pink and white peaches hang from the branches.

"This is the best peach producing area in Tianhan, and even in southern Shaanxi. It only has a few hundred acres."

"Look at this terrain. Does it look like a bowl?"

"This whole area is wrapped up to protect it from wind and rain. The temperature is two or three degrees higher than outside."

"Also, look at the circle of mountain walls above your head. The rocks are all exposed, and they are bluish-white. The rocks in this area contain mica, which can reflect sunlight. In addition, this terrain has a focusing effect, and the intensity of sunlight is 6% higher than outside all year round."

"Peaches are the fruit that likes the sun the most, and they also like warmth. Both conditions are met here."

"The peaches here are soft and cannot be transported easily, so they are only supplied locally."

"If your factory was farther away, it wouldn't be useful at all."

"Try one, try one, it's juicy... Damn, the one you picked is so ripe, it splashed all over me."

"..."

Fourth day.

The Yunwu Mountain is shrouded in smoke.

It drizzles continuously and the mountains are green.

Looking around, you can see layers of tea plantations stretching from mid-mountain to the top of the mountain.

"Why is Yunwu Mountain called Yunwu Mountain? It's too high. It's so high that it reaches into the clouds."

"Your place is over 800 meters above sea level, but here it's around 1,600 meters above sea level."

"There is also Yunwu Mountain, which is named Yunwu Mountain because it is covered in clouds all year round. The sunlight shines through the clouds to the tea trees, forming scattered light. Scattered light can reduce the accumulation of bitter ingredients such as tea polyphenols and catechins in tea leaves, producing sweet aftertaste."

"Also, foggy areas have high humidity and stable temperatures, which can help tea trees retain moisture and make the cells in fresh leaves fuller."

"Other reasons include that the mountains are high and there is less pollution, the soil on this mountain is high in minerals, etc."

"So, the fairy hair from Yunwu Mountain is the best here."

"..."

Day .

"It's not the time for citrus fruits yet, I'll take you to find sweet oranges..."

Day .

"The best varieties of cherries in Xixiang now are Red Lantern and Topaz. As the names suggest, one is red and the other is yellow. They have thin skin and thick flesh and are very sweet. Red Lantern is a soft-fleshed variety, while Topaz is crispy..."
-
For several days in a row, Luo Shaoan broadcast live with Technician Zhou and searched all over Tianhan for goodies.

It's like a travel show.

There are beautiful views, new things to see, and delicious food and drinks.

The audience in the live broadcast room are so greedy that they fall in love with every one they see.

Every day I scream for you to post a link, and when I get rejected I scold you for being heartless.

And the seventh day.

Luo Shaoan did not go out.

Instead, he started a live broadcast in front of the mushroom house on the stage.

"Hello everyone, nice to see you again." Luo Shaoan greeted the camera.

The audience in the live broadcast room [! @￥! ￥%……] continued to output, venting first.

Luo Shaoan just waited with a smile on his face. It had become a habit these days. Tens of thousands of viewers had been teased again and again, so he just cursed a few times.

It's not a curse that uses dirty words, at most it's just sarcastic and sour words.

Hitting means kissing and scolding means loving.

Wait until you’ve vented enough.

Luo Shaoan spoke again: "Today I will show you the last material of our new product, which is also the most core and most important material. But this time you don't have to look for it, we will produce it ourselves."

"By the way, what is our new product? Have you guessed it?"

This time, we kept it a secret for a long time, and never publicly announced what we were going to make. When we asked this time, someone immediately answered, "There is honey, fruit, and tea, so you are going to make fruit tea."

[Fruit tea is good, I like the ones with big fruit pieces]

[What kind of fruit tea is this? It would be a huge loss to make fruit tea with such good fruit]

[What can I do with such good fruit? I think it’s candied fruit.]

[Oh, no, I don’t like it]

The audience spoke up and made guesses, all sorts of guesses, but very few were correct.

Seeing that Luo Shaoan had guessed correctly, he didn't say anything.

Keep it a secret.

"Don't argue, don't quarrel, everyone will be able to see it this afternoon. Today is a marathon live broadcast, and I will broadcast the whole process."

"Let's first look at the most important material we produce ourselves."

Done.

Accompanied by the ridicule in the barrage: [You unlucky guy, you are so proud. You said the most important thing twice in such a short time].

Open the door and enter the mushroom house.

After entering, there is another door in front of you.

And it’s not open.

[Hahahaha, I was locked outside]

呲~~
Mist is sprayed out from both sides at the same time.

After jet disinfection, the front door opens automatically.

[Oh, you scared me]

[Ah, I'm blind and can't see]

[Pay! You unlucky guy, pay for it. You blinded me.]

The barrage jumps layer by layer.

Luo Shaoan then realized that the mist he had just sprayed had gotten on the camera...

After disinfection, we enter the actual planting area.

Luo Shaoan introduced: "This is our company's mushroom house, which is divided into six areas. Three areas are now planted with oyster mushrooms. One area is planted with tea tree mushrooms for konjac. The remaining two areas are what I came to pick up today."

When it comes to tea tree mushrooms, the audience immediately feels a sense of familiarity.

[Unlucky guy, it’s been so many days, the new konjac should be available by now]

"Yes, it's been sent to the factory. It will be ready and on the shelves in the next two days. But it depends on you whether you can grab it." If you can't beat them, join them. Luo Shaoan still dared to provoke him.

The audience was so angry that they started to output again.

In the midst of the singing of birds and the fragrance of flowers.

Luo Shaoan walked to the curtain and paused.

Suddenly he pushed open the curtain and reached in with his cell phone.

He shouted loudly, "Dangdangdang, the last ingredient is malt, the malt for making maltose."

【maltose!】

[Is it magic maltose? ? ? ]

【Wow! Maltose! 】

Qingyin Agriculture’s maltose has always been a legend and is well-known.

Those two hundred or so old fans who were fortunate enough to experience pure malt sugar in the early years, no one wants to see them showing off these days.

It is extremely sweet and fragrant, and it looks great no matter what it is paired with.

And it can be opened especially large.

However, maltose was only sold separately once, and it was given as a gift, which outweighed the genuine soybeans.

After that, it only appeared in the ingredient list of hot sauce and konjac sauce.

Authentic maltose has become an urban legend among fans.

Now I finally see the real...real raw materials for making maltose.

Alas, what’s so good about the raw materials?

Aren’t they just long, tender yellow sprouts, like grass, and not as pretty as leeks.

The fans were also excited for a moment.

Then it gradually fell silent.

Luo Shaoan started introducing the cultivation conditions of malt, such as controlling water, temperature and light, and so on.

It has been mentioned many times how to make malt sugar so that it will not be bitter and will not have a grassy smell, but will only have a fresh fragrance.

This hint is already very obvious.

After a while, someone suddenly reacted.

[Unlucky guy! Unlucky guy! You guys are going to make candy! ]

(End of this chapter)