Chapter 724 719. Luo Yihang's big move
After repeated persuasion, the three chefs were all tempted.

Fame and wealth don’t matter, it’s just that the saying “all the good things in the world are at your disposal” is so attractive.

Including Master Wang.

Master Wang wanted to take this opportunity to find some good food to bring back to the kids in his school. The dishes in Ping'angou are good, but there are too few of them, and they are too monotonous, and there is no meat.

But I can’t make up my mind to shoot the show right now, and I feel embarrassed.

At this time, it is Luo Yihang's turn to appear.

He first told a story.

"I have an elder, Professor Du from the Academy of Agricultural Sciences, a national soil expert and an outstanding agricultural scientist. He is currently conducting research in Yunnan and Guizhou."

"They started from Tianhan and went to Shanxi first, then the Kubuqi Desert in Inner Mongolia, then to Gansu and Qinghai, and now to Yunnan and Guizhou."

"He told me that life in many places in Yunnan and Guizhou is miserable. They are surrounded by mountains and have abundant resources, but they are hidden deep in the mountains and nobody knows about them. They can't sell them and can't get a good price, so people still live in poverty."

Having said that, Luo Yihang paused.

Everyone was still waiting for him to say the next word, but he changed the subject.

"Last year, we launched a project to help farmers with food. The peas we cultivated had a large yield and were not selling well. The farmers were about to lose money."

“Call on the people of the whole country to help eat it.”

Master Lin knew about this and nodded repeatedly, "I've heard of it, I've heard of it, I've bought quite a few too, it's delicious whether stir-fried or made into soup, and it can be eaten with meat or vegetables, it's a rare delicacy."

"Then there are several farmers who would like to thank you."

Luo Yihang praised it, and then continued: "From the matter of using food to support agriculture, I found that the people have a great demand for good food ingredients. The goal of our company is to eat well."

After finishing this paragraph.

Luo Yihang changed the subject again.

"This is how agriculture was arranged in the '14th Five-Year Plan for Promoting Agricultural and Rural Modernization' released by the state last year."

"The eastern region should give full play to the advantages of the concentration of innovative factors, vigorously develop efficient agriculture, and take the lead in basically realizing agricultural modernization to improve agricultural production efficiency and competitiveness."

"The western region refers to the five northwestern provinces here, as well as Yunnan, Guizhou, Sichuan, Shancheng and Guangxi. We will promote the transformation and upgrading of the entire agricultural and animal husbandry industry chain value chain and encourage the development of characteristic agriculture that adapts to the local environment and conditions."

"My understanding is that in the eastern plains, agricultural mechanization and modernization, large-scale planting and breeding meet the basic needs of the people across the country. In the western mountainous pastoral areas, we should develop characteristics, produce special products with high added value, and improve people's living standards."

Luo Yihang talked about three topics.

Taking Professor Du as an example, Yunnan and Guizhou are rich in resources but no one knows about it, and life there is difficult; taking peas as an example, there is a demand for good ingredients and good things across the country; national policies support the development of characteristic agriculture and high value-added local specialties in the western region.

At this point, Luo Yihang expressed his thoughts.

"What I'm thinking is, if we want to make a show, in addition to showing cooking skills and food, can we try to find specialties from the western and southwestern regions, so as to help farmers."

"Even if it's just one or two, because our program is promoted and known to the public, it can be sold and sold at a high price, which can make the lives of local people better. We have done something meaningful."

Chu Jie proposed the idea, Xiao Zhao filled in the content, and Luo Yihang finally gave the value.

The three of them progressed step by step, singing, reciting, acting and fighting.

Now, the three chefs' concerns were completely dispelled and they could no longer refuse.

With a protagonist, everything else that follows is trivial.
-
At the dinner table, the decision to make the documentary was basically finalized.

Master Lin simply decided not to leave, and stayed at Luo Yihang's house with Master Xu, starting to play with the products of Ping'angou.

Master Wang went back to No. 3 Middle School with the new order, and returned to Ping'angou after arranging matters in the canteen.

Chu Jie and his colleagues began intensive preparations.

To make a food documentary, not something like "A Bite of China", the investment is not huge, one or two million will do, which is enough for Hanyun to invest itself.

In fact, Hanyun invested, and Qingyin Agriculture and Qiao Xiaomao also invested.

Later, Tianhan TV also got involved, providing official endorsement and auxiliary resources.

The shooting and editing teams are already available, both Tianhan TV and Hanyun have them, and they can be drawn from all parties.

As for the director, the documentary director who filmed "The Birth of a Candy" last time was pretty good, he could tell stories, and the filming was very interesting, the documentary also had a bit of variety show feel, not boring. I chose him again this time.

As for the rest, Xiao Zhao also serves as a screenwriter, responsible for controlling the direction of the plot; Chu Jie also serves as a producer, responsible for overall planning and managing money.

As for where to sell it and to which video platform, we’ll decide after we shoot a few episodes.

Hanyun makes money by making and selling films. If feasible, other similar operations can be carried out to add a new track.

Three chefs, find something to do in retirement, play with the best things in the world, and gain fame and fortune by the way.

The locals whose products are photographed have to promote and sell their specialties to increase their income.

If all goes well, it's a win-win for all.

In just a few days, everything is ready.

Start shooting.

The first shot starts from Pingangou...
-
Time flies.

Soon, it was June 30th.

The deadline for the Qiuyan No. 9 lottery has arrived.

The lottery process will be broadcast live throughout.

The official account of Maomaotou released the announcement one day in advance.

All related chemical and pharmaceutical companies, local poverty alleviation offices, village committees, etc., as long as they have social media accounts, reposted the article.

The momentum is huge.

A series of topics that had slightly cooled down in popularity, such as Qiuyan No. 9, "Draw a person who works hard to get rich", "You designate a poor village to help it get out of poverty", etc., have once again become hot searches and are popular again.

Nine o'clock in the evening on the 30th.

The lottery live broadcast room is officially opened.

As it was a super hotspot today, more than 50,000 viewers flocked in at once.

Everyone wants to witness which poor village will be able to get rid of poverty because of Qiuyan 9.

Also, how did you draw it?
There was no mention of the lottery method from beginning to end.

Why didn’t you mention it?
Because, if a cat is in trouble, then of course it has to be a whole life.

Today's live lottery was hosted by Luo Yihang again, not Luo Shaoan.

Luo Shaoan went to film a movie.

not here.

As soon as the live broadcast began, Luo Yihang appeared in front of the screen.

Judging from the scene, it should be the hall outside the Qingyin Agricultural Laboratory, which is also the control room and conference room. It was the place where Professor Du and Qi Ruomu quarreled over organic alternatives in the previous live broadcast.

Anyway, this is a comprehensive hall.

Do everything.

Today's draw is also here.

None of the above matters, the audience's attention is all attracted by a transparent ball in Luo Yihang's hand.

The ball is completely transparent and is slightly smaller than a volleyball and slightly larger than a tennis ball.

There is a hole in the ball.

Inside the big ball, there are two small balls, one with 0 printed on it and the other with 1 printed on it.

It was held in Luo Yihang's hand, but no one knew what it was for.

Behind him, there is a shelf with two rows of identical balls on it...

(End of this chapter)