Chapter 235 Result
How in the world could there be such a feeling?

It wraps people gently, and its arms carry all dreams and fantasies. It is a warmth and tenderness that has never been felt in this cruel and cold world.

It has a fiery temperature, passionate color, spicy scent, and a gentle touch.

Spiciness has lost its painful feeling and cannot produce stimulating pleasure in the body.

The adrenaline-pumping feeling that comes from being on the brink of life and death also disappeared.

Without pleasure and exhilaration, spiciness loses its fascinating magic.

Will anyone still love it?

Will do.

Because after removing the intense feeling of stimulation, what remains is peace of mind and reassurance.

There is no need to be afraid of being hurt, no need to react by generating pleasure to offset the pain, no need to be afraid of being scratched by sharp claws or pricked by thorns.

Just relax and enjoy the wonderful aroma and taste.

Because what appears here at this moment is not a life-and-death confrontation, nor is it the deep pain and torture of mutual harm, but rather it is the trust and peace of mind that is enough to entrust one's body and mind to.

Just like a ship drifting on the sea seeing the light of a lighthouse, that is their harbor.

There is no need to be afraid or fearful anymore, because home is right ahead.

What this gentle spiciness gives me at this moment is a sense of security and relaxation, just like going home. In this fiery warmth, I can get rid of the wind and snow on my body, and all my fatigue, just like a baby returning to his mother's arms. I no longer need to think, and my mind seems to become empty.

Because thinking is for survival.

But in this gentle embrace, there is no longer any pressure of survival, all you need to do is relax and sleep soundly.

Everyone's eating movements became slower and each bite seemed to last longer, as if time had slowed down.

And on everyone's face, there was an unprecedented sense of peace and comfort.

Everyone squinted their eyes unconsciously, feeling the relaxation and comfort in their body and mind.

This gentle spiciness is like a quilt, wrapping you tightly and spreading its gentle heat to every corner of the body.

No one had ever thought that there could be such spiciness, such tenderness, and such comfort in the world.

From this moment on, their perception of spiciness changed dramatically.

The ingredients that were once feared like a tiger have become so cute and friendly.

Under the guidance of this gentle spiciness, the flavors of other ingredients in the dish become more vivid and lively.

The delicate and smooth rice noodles are as smooth as silk. They slide into your mouth with just a light suck without any sense of obstruction.

The unique production method of rice noodles gives it an elastic texture. When chewed, the rice noodles show subtle elasticity. They are neither too soft nor too hard. They strike a delicate balance between softness and hardness, and show more layers, bringing a fresher taste.

At the same time, the rice noodles have a light rice aroma, and this fresh and natural breath carries the simplicity and purity from nature. At the same time, this fragrant taste can be perfectly integrated with various soup bases, whether it is rich bone soup, delicious chicken soup or hot and sour soup base, it can complement the taste of rice noodles and bring endless aftertaste.

At this moment, the smooth and fragrant rice noodles in your mouth, as well as the gentle and spicy taste, constitute a completely wonderful experience.

The slightly sweet rice noodles relieve the spicy taste with their refreshing and natural taste.

The spicy flavor with a hint of bitterness brings out the sweetness of the rice noodles to the fullest.

At the same time, the softness and delicacy of the rice noodles add a touch of tenderness to the gentleness of the spiciness. The refreshing taste fills the taste buds on the tip of the tongue, making every corner of the mouth feel its delicacy and fragrance.

This gentle spiciness becomes the base color of the rice noodles. The spiciness that has lost its pain cannot forcibly dominate the taste experience, and cannot make the taste buds unable to sense any other flavors except the pain of the spiciness.

As a result, countless flavors burst out in the mouth. The unique sweet taste of rice noodles instantly occupies the taste buds. At the same time, it is given unprecedented warmth and spiciness by the gentle spiciness, pushing the taste in the mouth to a climax in an instant.

After a while, everyone slowly put down their chopsticks.

Their eyes were still closed, savoring the gentle passion and the unique delicacy and sweetness of rice.

Seeing everyone's expressions, Cheng Peng and Chen Guanghe finally took Xia Yi seriously and regarded him as a chef of the same level as themselves. No, it was even worse than that.

They regarded Xia Yi as an unprecedented enemy.

They even boldly served dishes full of chili peppers to Guangzhou people who were not used to spicy food, and they still enjoyed the meal.

Just considering this point, there is no way the two of them can do it.

Being able to do what others cannot do is the proof of being strong.

After tasting all three dishes, Xu Qing said, "Then please make your choice."

Cheng Peng and the other two held their breath, anxiously waiting for the chefs' opinions.

These three dishes each have their own merits, and I’m afraid the final result will be a stalemate.

Even Xia Yi himself was not sure whether this dish of rice noodles saturated with chili peppers would really be popular with everyone.

All he can do is show his best side.

As the three people were anxiously waiting, the chefs thought for a moment and quickly gave the final answer.

At the dining table, all the chopsticks are pointing to the same target, the same dish.

It was the bright red dish that initially disgusted and made everyone fear it like a tiger - spicy rice noodles.

A look of surprise appeared on Xia Yi's face.

Cheng Peng and Chen Guanghe suddenly collapsed emotionally.

Even though they had vaguely thought of this in their minds, they still couldn't accept it when the result actually came out.

"Impossible! If this rice noodle dish full of chili peppers was in Sichuan, it would be fine, but this is Guangzhou! How could it possibly be unanimously accepted! How could the tongues of Guangzhou people adapt to such a strong spicy taste!"

Chen Guanghe questioned loudly.

At this time, a chef said: "Because this dish is not spicy at all."

"Yes, although this dish looks bright red, when you eat it, you can only feel the spicy fragrance, without the unbearable pain and numbness of ordinary peppers."

"And the spiciness is so gentle. I've never eaten such a gentle dish."

"Yes, it's like returning home, back to the arms of my mother, making me let go of all my guard."

The chefs all praised it.

Cheng Peng and Chen Guanghe were both in disbelief.

Spicy without pain? How can there be such a spicy taste in the world?

After the chefs finished speaking, they were very confused, because before this, they had never heard of it, and had never even imagined that there was such a gentle spiciness in the world.

Xu Qing looked at Xia Yi and asked, "Chef Xia, where does this gentle spicy taste come from?"

Xia Yi quickly and carefully took out a small cloth bag from the package, which contained a lot of dried dark red peppers.

“The secret of the spiciness is in the chili.”

"chili?"

Everyone looked down and saw that it looked no different from other peppers.

Xia Yi said: "This is a chili I found in a small village in SX Province. It has a strong aroma, but it does not have the strong spicy feeling unique to chili. It is very strange."

"I was born in Sichuan and grew up with chili peppers. Chili peppers are part of my life and my favorite flavor. Later, when I went to other places to learn cooking, I found that not everyone likes chili peppers. The strong spiciness set a threshold from the beginning, keeping out those who are not used to it."

"But that's a pity. The unique aroma of chili peppers gives ingredients a new flavor, making ordinary ingredients fresh and interesting. It would be a pity if the spicy taste prevented it from being loved by more people and more people from tasting this wonderful taste. So I have been looking for chili peppers that people who can't adapt to spicy tastes can also enjoy. I traveled all over the country and finally found this wonderful chili pepper by chance."

(End of this chapter)